Together with the Cebu Content Creators, we went to the Grand Convention Center to dine and challege Isla Sugbu Seafood City to recreate our favorite seafood dishes.
I was able to taste seafood pasta for the first time in Sugbo Mercado in Mandaue City and since I was craving for more of it, I challenged Isla Sugbo to recreate it. The first try was simply shrimps on top of the carbonara but the chef of Isla Sugbo made it a lot better as there were scallops added on the heavily delicious white cream on their pasta recreation.
I did not get to only try the food I challenged them to recreate, as I also had the best time tasting all the dishes my friends challenged them to cook. I really loved the flavorful chili crabs and not to mention the huge chunks of crab meat inside those strong shells, which you need to use a shell cracker to open.
All the seafood they cook are fresh and ready for their customer’s requests. You can request any type of dish made from those fresh seafood. When I entered the place saw live lobsters, oysters, crabs and shrimps!
The service we received from their staff was outstanding. They always serve with a smile. You will feel very welcome there in Isla Sugbu.
Below are the rates for their unli-Paluto excluding the lobsters as they have special rates for that.
Lunch P820 = P797 per head plus 3% service charge
Dinner P873 = P848 plus 3% service charge exclusive of drinks and dessert